With a high of around 70 today, and keeping in mind that last night I could actually see my breathe things in the garden are looking a lot like spring instead of in what most areas is mid summer. We have beautiful cucumber blossoms gracing us with their golden delight, we also have a bevvy of tomato blossoms. I've been proactive this week for a winter harvest as well, I procured two starts for carnival squash, I think I might head back to get a blue variety that looks interesting.
The weekend was productive in many ways regarding the yard, we finally had a good portion of the asphalt "stones" removed and hauled away. Unfortunately this has created the new challenge of sifting away the beauty bark and river rock that litters the rich looking soil. The idea of step-able plants came up, in the end we've decided on crimson clover. I think it will be beautiful and a wonderful alternative to boring old grass. I hope to either use the clover myself or get a herd of bunnies to help us keep it clean.
The next true harvest will be the french breakfast radishes, we are continuously harvesting lettuce and kale now which is neat. I've sown a gourmet blend of lettuces and radishes this week, I sort of hope the weather stays mild enough for us to continue to have a bountiful garden. All the greens are really making us both feel more active. I am eager to start growing bizarre veggies, I think kohlrabi may have to be my next big vegture, after the blue squash of course.
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